RUSSELL'S BAKESHOP
EASTER Pre-orders
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Grammy's Carrot Cake Easter Pre-Order
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- from $22.00
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Sugar Cookies With Vanilla Buttercream
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- from $21.00
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- from $21.00
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Fresh Strawberry Buttermilk Pound Cake
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- from $29.00
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- from $29.00
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Toasted Coconut Cake
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- from $35.00
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- from $35.00
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Fresh Raspberry Buttermilk Pound Cake
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- from $36.00
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- from $36.00
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Lemon Curd Cake
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- from $36.00
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- from $36.00
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NATIONAL SHIPPING
Original Gooey Butter
The award-winning classic. A sweet butter-rich base filling atop a from-scratch salted shortbread cookie crust.
Chocolate Chip Gooey Butter
A sweet butter-rich base filling with chocolate chips on top of a from-scratch salted shortbread cookie crust.
Pumpkin Walnut
Our sweet butter-rich base with pumpkin, warm baking spices and walnuts mixed in. The seasonal flavor sits atop our from-scratch salted shortbread cookie crust. It’s like pumpkin pie, but even better!
Lemon Curd Gooey Butter
Russell's Café and Bakery's famous Gooey Butter with Tart Lemon Curd
"Grammy's" Carrot Cake
Chef Russell's Grandmother's Carrot Cake recipe, topped with cream cheese icing. Chef enjoyed this delicious dessert growing up, and now you can enjoy it at home with your family as well!
OUR STORY
Russell’s is a family-owned business that opened in 2006 in St. Louis, MO. In the last 15+ years of business, Russell’s has become the local destination for homestyle cooking and baking, but one thing on the menu has been a standout favorite from the beginning: our Gooey Butter. Ours is different from the traditional St. Louis staple. Russell’s Gooey Butter combines the classic rich and gooey cream cheese-based filling with our addition of a buttery, salted shortbread crust. The crust adds texture and provides a balance of salty and sweet to make our gooey butter so special. Made with care by our talented team of bakers, it’s safe to say that we’ve perfected St. Louis’ iconic dessert - it’s Gooey Butter, but better.
NOW AVAILABLE in all 27 Dierbergs Locations!
Find your local Dierbergs hereAvailable in the frozen aisle at all St. Louis Area Fresh Thyme Markets.
Find your local Fresh Thyme here
Gooey Butter’s Historic Roots
Our signature Gooey Butter differs from the traditional St. Louis staple. Gooey butter cake is said to have originated in the 1930s from a ‘happy accident’ when a St. Louis baker added too much butter to a coffee cake recipe. The ‘accident’ cakes sold so well, other local bakers picked up on the recipe, and the rest is Gooey Butter history.
About Chef Russell Ping
Chef/Owner Russell Ping is a self-taught baker and chef, elevating nostalgic takes on classic dishes. At just 22 years old, Chef Russell Ping opened the flagship Russell’s location in Fenton, MO in 2006, with his mother, Kate Ping. They wanted to create a concept with a focus on family, featuring approachable American fare, utilizing local and quality ingredients, in a casual, warm, inviting environment. For the first few years, Russell would start baking at 3 a.m. and cook everything from scratch with just one convection oven and a two burner electric stovetop. With only three to five employees, the Pings were charged with delivering the food and hospitality that they knew would set them apart. The hustle paid off, and now Ping operates Russell’s in Fenton and Russell’s on Macklind as well as an online gooey butter shipping business with more projects in the works. Each Russell’s location cares deeply about their guests and caters to their community’s needs. He hopes Russell’s Gooey Butter will evoke fond memories for all to enjoy!
FREQUENTLY ASKED QUESTIONS
Questions about our Gooey Butters or your order? Check out our FAQ for more details on order and shipping times. Still have questions? Visit our contact page for our phone number and email.
Frequently Asked Questions
How does shipping work?
Orders must be placed by Monday every week. Orders will be processed on Tuesdays. All Gooey Butters will be baked fresh and shipped on Wednesdays. Since our product is great frozen, simply save your shipped gooey butter for a special occasion or eat right away.
*Please keep our order schedule in mind when ordering Gooey Butter for a specific date.
How do I track my order?
You will receive a confirmation email that we have received your order.
You will then receive a tracking number once the order has been processed (5-7 business days after the ordering window).
You will receive a final confirmation email when your gooey butter has been baked fresh and is out for delivery. Once you have received the final confirmation email, you can expect your gooey butter within 24-28 hours.
How is my cake shipped?
Our Gooey Butter is made fresh in our St. Louis kitchen and shipped right away.
How do I serve Gooey Butter?
Our Gooey Butter arrives ready to serve. We recommend a light dusting of powdered sugar for the traditional gooey butter finish before serving.
What size is Russell’s Gooey Butter?
All of our Gooey Butter desserts are 8 in X 8 in.
Where can I visit Russell’s?
Russell’s has two locations in the St. Louis area: Fenton and Macklind (South St. Louis City). Stop by either location for different Gooey Butter sizes, flavors, or slices of our featured Gooey Butter flavors for the day.
If I live in St. Louis, can I pick up my Gooey Butter from your kitchen?
If you live in St. Louis, please call the location where you would like to pick up your desserts. Macklind: (314) 553-9994; Fenton: (636) 343-8900
Does your Gooey Butter contain any allergens?
Russell’s Gooey Butter has the highest quality ingredients with no preservatives. While we do our best to prevent cross-contamination in our kitchens, we cannot guarantee the Gooey Butter has not come into contact with nuts.
Can you share Gooey Butter’s nutrition information?
Do y’all really want to know that? It’s called gooey butter for a reason.
CONTACT
For questions, comments, or concerns regarding your Gooey Butter order, please contact our kitchen by calling us at 314-553-9903 or emailing us at russellsgooeybutter@gmail.com.